1 LB. Fresh-cut Fillet.
Fresh Salmon from the Faroe Islands
High-quality salmon that is raised in the most exposed and open farming sites in the world. This provides the foundation for it's unique clean taste and quality. Salmon from the Faroe Islands is uniquely stress-free harvested, gutted, cleaned, packaged, and transported. The fish is carefully packed and iced within 3 hours after it has been swimming in the Atlantic Ocean, preserving the salmon’s great taste and firm texture. No antibiotics or hormones are used!
Faroe Island salmon is recognized by fish buyers, chefs and consumers all over the world as the finest in terms of taste and quality.
GLOBAL G.A.P certified.
Worldwide quality assurance standard for good agricultural practices, which covers criteria for the environment and ecology, animal welfare, food safety, and staff health and safety. The standard serves as a credible third-party verification to confirm that our business operations are both sustainable and safe, and that our salmon is farmed responsibly in ecologically sound conditions.
1 LB. Fillet. As this product is cut pre-rigor, pin-bones (center rib bones) may be present to keep structural/visual integrity of product.